10A. Weissbier(유자) Beer Recipe | All Grain Weissbier | Brewer's Friend
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10A. Weissbier(유자)

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 정희수
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 12th 2018
1.050
1.012
4.9%
12.2
3.2
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Wheat2.1 kg Pale Wheat 39 1.5 50%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 38.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.88 50%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 3.3 50%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 53 °C 20 min
Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg 유자 Fining Boil 1 hr.
4 g 청징제 Other Boil 15 min.
2 kg 유자 Flavor Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

유자 투입후 20분후 칠링

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 23:40 UTC
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