Brew Log History
Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget (US)1.5 oz Nugget (US) Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
74.07 |
21.4% |
1.50 oz |
Williamette (US)1.5 oz Williamette (US) Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
13.73 |
21.4% |
2 oz |
HBC3422 oz HBC342 Hops |
|
Pellet |
13.1 |
Boil
|
1 min |
3.82 |
28.6% |
2 oz |
HBC3422 oz HBC342 Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 5 |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (US) (Pellet) 1.4999999965689 oz Nugget (US) (Pellet) Hops |
|
74.07 |
21.4% |
1.50 oz |
Williamette (US) (Leaf/Whole) 1.4999999965689 oz Williamette (US) (Leaf/Whole) Hops |
|
13.73 |
21.4% |
4 oz |
HBC342 (Pellet) 3.9999999908503 oz HBC342 (Pellet) Hops |
|
3.82 |
57.2% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Sacchrification |
Infusion |
-- |
152 °F |
60 min |
11 qt |
Mash-Out |
Infusion |
-- |
168 °F |
5 min |
|
Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.14 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Collect 6 gallons first-run from lauter-tun to use for barleywine.
Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging.
Age in secondary with 4 oz of heavy-char French oak cubes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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