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Bitter Maris

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Evan Moore
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

32.8

SRM (morey):

13.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Maris Otter Pale (UK)1.8 kg Maris Otter Pale (UK)	37.7	3	84.5%
201 g	Caramel/Crystal 40L (US)201 g Caramel/Crystal 40L (US)	33.8	40	9.4%
99 g	Caramel/Crystal 80L (US)99 g Caramel/Crystal 80L (US)	32.8	80	4.6%
20 g	Double Roasted Crystal20 g Double Roasted Crystal	33.8	130	0.9%
11 g	Acidulated Malt (DE)11 g Acidulated Malt (DE)	26.8	3	0.5%
2,131 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Bravo (US)6 g Bravo (US) Hops	Pellet	17.5	Boil	30 min	22.22	13%
10 g	East Kent Golding (UK)10 g East Kent Golding (UK) Hops	Pellet	4.8	Boil	15 min	6.56	21.7%
10 g	Challenger (UK)10 g Challenger (UK) Hops	Pellet	7.4	Boil	5 min	4.06	21.7%
10 g	Challenger (UK)10 g Challenger (UK) Hops	Pellet	7.4	Dry Hop	7 days		21.7%
10 g	East Kent Golding (UK)10 g East Kent Golding (UK) Hops	Pellet	4.8	Dry Hop	7 days		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Bravo (US) (Pellet) 6 g Bravo (US) (Pellet) Hops	22.22	13%
20 g	East Kent Golding (UK) (Pellet)	6.56	43.4%
20 g	Challenger (UK) (Pellet) 20 g Challenger (UK) (Pellet) Hops	4.06	43.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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