Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
7.51 |
3.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.66 |
16.1% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 176 °F
|
1 min |
0.74 |
24.2% |
|
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
56.5% |
|
6.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
7.51 |
3.2% |
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
6.4 |
96.8% |
|
6.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
151 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.65 |
Target Water Profile
Light colored and hoppy
"Bohemian Summer" Cream Ale beer recipe by Evan Moore. All Grain, ABV 4.56%, IBU 13.91, SRM 2.65, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 03:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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