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choclate roast stout

Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	50.4%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	28.8%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	6.5%
0.45 kg	Finland - Chocolate Malt0.45 kg Chocolate Malt	31	338	6.5%
0.50 kg	American - Special Roast0.5 kg Special Roast	33	50	7.2%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	0.7%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	31.84	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	7.37	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	31.84	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.37	50%
60 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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