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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Azacca7.1 g Azacca Hops |
|
Pellet |
13.8 |
Boil
|
21 min |
20.66 |
21.3% |
|
7.10 g |
Azacca7.1 g Azacca Hops |
|
Pellet |
13.8 |
Boil
|
7 min |
8.88 |
21.3% |
|
7.10 g |
Azacca7.1 g Azacca Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
21.3% |
|
7.10 g |
Azacca7.1 g Azacca Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
21.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Extract |
9.3 |
Boil
|
1 min |
0.06 |
15% |
|
33.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.40 g |
Azacca (Pellet) 28.4 g Azacca (Pellet) Hops |
|
29.54 |
85.2% |
|
5 g |
Centennial (Extract) 5 g Centennial (Extract) Hops |
|
0.06 |
15% |
|
33.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"NEIPA #04 - Lee-nitiation" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 5.96%, IBU 29.6, SRM 4.83, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Azacca, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 18:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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