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80/ Lochaber No More

Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Lager3.3 kg Lager	38	1.4	77.6%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.1%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5.9%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2.4%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.7%
0.10 kg	German - Rye0.1 kg Rye	38	3.5	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	120 min	24.07	50%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	9.2	Boil	2 min	1.91	25%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.7	Boil	2 min	0.97	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	24.07	50%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	1.91	25%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	0.97	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Infusion	--	67 °C	60 min
21.7 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	100	120	50	200
3g table salt 5g CaCl 8g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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