barrel aged ris Beer Recipe | BIAB Imperial Stout by Brewer #48701 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

barrel aged ris

317 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.096
1.016
10.5%
78.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.3%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 6.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.5%
1.40 lb Candi Syrup - Belgian Candi Syrup - D-1801.4 lb Belgian Candi Syrup - D-180 32 180 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.3%
21.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13.2 Boil 60 min 78.23 100%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2.5g gypsum
4g CACL
1.5g Epsom
7.2g baking soda
Mash Chemistry and Brewing Water Calculator
"barrel aged ris" Imperial Stout beer recipe by Brewer #48701. BIAB, ABV 10.48%, IBU 78.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, CaraMunich I, Caramel / Crystal 60L, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top