Avg. Perfect Northeast IPA (NEIPA) Beer Recipe | All Grain Specialty IPA: New England IPA by MonsterVic | Brewer's Friend
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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.063
1.013
6.5%
59.0
5.3
5.6
n/a
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Fermenting Now
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 76.6%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 10.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.2%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Boil 10 min 13.45 7.3%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 15.6 Boil 10 min 16.65 7.3%
42.50 g Citra42.5 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.21 10.9%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 11.41 10.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.26 10.9%
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
35.40 g Citra35.4 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
389.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 20:01 UTC
NEW Water Requirements:
Avg. Perfect Northeast IPA (NEIPA)
Equipment Profile Used

System Default

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Water Requirements:
Avg. Perfect Northeast IPA (NEIPA)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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