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Hazed and Confused (New England Double IPA)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

54.5

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	56.5%
1.35 kg	American - Red Wheat1.35 kg Red Wheat	38	2.5	15.3%
1.35 kg	American - Vienna1.35 kg Vienna	35	4	15.3%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	10.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.8%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Nugget42.5 g Nugget Hops	Pellet	14	Boil	60 min	54.51	11.1%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Whirlpool at 93 °C	30 min		14.8%
56.70 g	Columbus56.7 g Columbus Hops	Pellet	15	Whirlpool at 93 °C	30 min		14.8%
56.70 g	El Dorado56.7 g El Dorado Hops	Pellet	15.7	Whirlpool at 93 °C	30 min		14.8%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
56.70 g	Columbus56.7 g Columbus Hops	Pellet	15	Dry Hop	7 days		14.8%
56.70 g	El Dorado56.7 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.8%
382.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Nugget (Pellet) 42.5 g Nugget (Pellet) Hops	54.51	11.1%
113.40 g	Citra (Pellet) 113.4 g Citra (Pellet) Hops	0	29.6%
113.40 g	Columbus (Pellet) 113.4 g Columbus (Pellet) Hops	0	29.6%
113.40 g	El Dorado (Pellet) 113.4 g El Dorado (Pellet) Hops	0	29.6%
382.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 19:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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