Irsk stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Irsk stout

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.045
1.011
4.4%
32.4
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.2%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.4%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 5 Boil 45 min 32.35 100%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irsk stout" Dry Stout beer recipe by Olvesen. BIAB, ABV 4.39%, IBU 32.35, SRM 38.15, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Brewer's Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 17:57 UTC
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