Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
18.65 |
100% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Saaz (Pellet) 32 g Saaz (Pellet) Hops |
|
18.65 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
50 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 126 g
|
Target Water Profile
Montevideo
"Witbier" Witbier beer recipe by Docde. All Grain, ABV 2.82%, IBU 18.65, SRM 3.82, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz) Other: (coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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