View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Knuser'n

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.6%

IBU (tinseth):

75.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 kg	American - Pale Ale8.67 kg Pale Ale	37	3.5	66.3%
1.05 kg	German - Dark Munich1.05 kg Dark Munich	36	10	8%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	20	6.9%
0.65 kg	German - Melanoidin0.65 kg Melanoidin	37	25	5%
0.55 kg	German - Chocolate Wheat0.55 kg Chocolate Wheat	31	413	4.2%
0.58 kg	Flaked Oats0.58 kg Flaked Oats	33	2.2	4.4%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	2.6%
0.34 kg	German - CaraAroma0.34 kg CaraAroma	34	130	2.6%
13.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil	60 min	75.45	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		75.45	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!