Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
90 min |
23.32 |
58.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.97 |
41.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
65 °C |
75 min |
|
3.7 L |
|
Sparge |
-- |
79 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ashbeck mineral water
Notes
- No sparge
- Total mash water volume 8.5L / 1.4Kg of grain
- Mashed in @ 67.1C / Resting temp 65.5C
- Collected 8L of wort pre-boil
- 90 - 100 minute boil. Collected 4L @1.080
- Attempted to bottle after 3 weeks in primary. Final gravity was 1.030. Took decision to discard the batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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