Method:All Grain Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.100
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
"Velvet Unicorn" Belgian Dark Strong Ale beer recipe by Darby Rose Brewing. All Grain, ABV 11.98%, IBU 43.2, SRM 31.34, Fermentables: (Maris Otter Pale, Turbinado, Belgian Candi Syrup - D2 (160L), Carapils (Dextrine Malt), Brown Sugar, Chocolate, Caramel / Crystal 120L) Hops: (First Gold, Fuggles, ADHA-484) Other: (Oak cubes (medium toast), Brandy)
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Last Updated: 2024-11-22 13:56 UTC
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NEW Water Requirements:
Velvet Unicorn
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Water Requirements:
Velvet Unicorn
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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