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Professor Lupulus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Daan
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

30.5

EBC (ebcmorey):

8.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Belgian - Pale Ale3.2 kg Pale Ale	38	7.58	54.5%
1.47 kg	German - Vienna1.47 kg Vienna	37	9.18	25%
0.88 kg	German - Wheat Malt0.88 kg Wheat Malt	37	3.84	15%
0.32 kg	United Kingdom - Oat Malt0.32 kg Oat Malt	28	3.84	5.5%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Aurora36 g Aurora Hops	Leaf/Whole	8	Boil	60 min	21.24	21.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	3.11	6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.5	Boil	15 min	2.01	6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	2.5	12%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.5	Boil	5 min	1.62	12%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	4 days		21.1%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	5.5	Dry Hop	4 days		21.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Aurora (Leaf/Whole) 36 g Aurora (Leaf/Whole) Hops	21.24	21.7%
65 g	Mandarina Bavaria (Leaf/Whole)	5.61	39.1%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	3.63	39.1%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	verstijfselen haver	Temperature	85 °C	85 °C	30 min
19 L	eiwitrust	Temperature	52 °C	52 °C	20 min
	beta amylase	Temperature	--	62 °C	25 min
	alfa amylase	Temperature	--	72 °C	35 min
	enzym stop	Temperature	--	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

+3 L haver verstfijselen
+19 L inmaischen

-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)

+12 liter spoelwater (maakt 26 L)

-verlies 6 tijdens koken (maakt 20 L)

+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)

SG gesteld op 1.040

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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