Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.05 kg |
Extra Pale Matis Otter1.05 kg Extra Pale Matis Otter |
|
35 |
28 |
42% |
|
66 g |
Torrified Oats66 g Torrified Oats |
|
30 |
20 |
2.6% |
|
1.05 kg |
Brown Malt1.05 kg Brown Malt |
|
30 |
20 |
42% |
|
0.20 kg |
Viking Malt Cookie0.2 kg Viking Malt Cookie |
|
30 |
20 |
8% |
|
66 g |
Roasted Barley66 g Roasted Barley |
|
30 |
20 |
2.6% |
|
66 g |
Torrified Wheat66 g Torrified Wheat |
|
30 |
20 |
2.6% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 68 °C
|
60 min |
25.13 |
50% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
2.95 |
50% |
|
18 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
"Brown Ale 15.12." British Brown Ale beer recipe by VilleJ. Partial Mash, ABV 2.24%, IBU 28.07, SRM 21.45, Fermentables: (Extra Pale Matis Otter, Torrified Oats, Brown Malt, Viking Malt Cookie, Roasted Barley, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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