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One 50

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	47.6%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	42%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	46	0.5	2.8%
0.27 kg	Dry Malt Extract - Light0.268 kg Dry Malt Extract - Light	42	4	7.5%
3.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Dry Hop	14 days	50%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days	50%
15 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
7.50 g	Citra (Pellet) 7.5 g Citra (Pellet) Hops	50%
7.50 g	Amarillo (Pellet) 7.5 g Amarillo (Pellet) Hops	50%
15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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