St. Potsie Winter Ale (v.2) Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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St. Potsie Winter Ale (v.2)

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 566 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 11th 2018
1.049
1.009
5.2%
38.5
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.72 lb American - Pale 2-Row8.72 lb Pale 2-Row 37 1.8 74.6%
1.92 lb German - CaraMunich II1.92 lb CaraMunich II 34 46 16.4%
1.05 lb American - Dark Chocolate1.05 lb Dark Chocolate 29 420 9%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 32.12 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 6.4 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Potsie Winter Ale (v.2)" Winter Seasonal Beer recipe by PhilosophersBrew. All Grain, ABV 5.19%, IBU 38.52, SRM 32.88, Fermentables: (Pale 2-Row, CaraMunich II, Dark Chocolate) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 02:03 UTC
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