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Trial Pale-Matias

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Piispanen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.3

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	3.84	90.2%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	78.56	4.9%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	3.84	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	21.67	18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.91	9.1%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	15 min	3.23	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.56	13.6%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	5 min	1.94	13.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	21.67	18.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.47	40.9%
45 g	Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops	5.17	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Sparge	Sparge	--	67 °C	60 min
19 L	Mash out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trial Pale-Matias

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