Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
18.65 |
33.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
2 min |
2.64 |
33.3% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
0.5 min |
0.77 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 each |
chili
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Ebbegaarden kveik. Pitchet på 26 grader i største gjærkar, 30 grader i minste gjærkar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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