Stout 2 Beer Recipe | All Grain American Stout by 1861 | Brewer's Friend
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Stout 2

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Elliot
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 10th 2018
1.066
1.017
6.5%
44.3
44.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 65.5%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 13.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 43.76 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 0.52 66.7%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2" American Stout beer recipe by Elliot. All Grain, ABV 6.54%, IBU 44.28, SRM 44.1, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Caramel / Crystal 40L, Aromatic) Hops: (Magnum, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 01:13 UTC
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