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jamhall apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.3

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	66.7%
0.70 kg	German - Caramel Wheat0.7 kg Caramel Wheat	34	46	9.3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.3%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	0.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	First Wort	60 min	17.77	17.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.22	17.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.37	23.5%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.04	23.5%
30 g	Perle30 g Perle Hops	Pellet	7.7	Boil	5 min	3.9	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	20.99	35.2%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	3.37	23.5%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	3.04	23.5%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	3.9	17.6%
170 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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