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Double Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday December 10th 2018

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

35.3

SRM (morey):

41.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	65.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
2 lb	United Kingdom - Chocolate2 lb Chocolate - (late boil kettle addition)	34	425	7.7%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	7.7%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	3.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Mount Hood2.4 oz Mount Hood Hops	Pellet	6.6	Boil	60 min	27.04	54.5%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.9	Boil	15 min	8.3	45.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Mount Hood (Pellet)	27.04	54.5%
2 oz	Fuggles (Pellet)	8.3	45.5%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt		Infusion	--	154 °F	60 min
14.2 qt	Mash out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Cocao	Flavor	Boil	15 min.
2 tbsp	chocolate extract	Flavor	Kegging	0 min.
8 each	Vanilla Beans	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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