Virgil Sweeney’s Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Virgil Sweeney’s Stout

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 10th 2018
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1.062
1.010
6.9%
35.6
47.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb The Swaen - Blackswaen Coffee Light W1 lb Blackswaen Coffee Light W 35.8 400 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.79 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 8.37 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.41 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Steeping 160 °F 152 °F 60 min
4.45 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Virgil Sweeney’s Stout" American Stout beer recipe by PhilosophersBrew. All Grain, ABV 6.85%, IBU 35.57, SRM 47.85, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Flaked Oats, Chocolate, Blackswaen Coffee Light W, Belgian Candi Syrup - D-90) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 16:44 UTC
NEW Water Requirements:
Virgil Sweeney’s Stout
Equipment Profile Used

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Water Requirements:
Virgil Sweeney’s Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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PhilosophersBrew • 01/19/2020 at 09:26pm
I finally kegged it and have a glass of it right now. It...is...WAY better than I hoped. I’ll make this again and again.


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