Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
2-Row (US)8 lb 2-Row (US) |
|
36.8 |
1 |
60.4% |
2 lb |
Roasted Barley (UK)2 lb Roasted Barley (UK) |
|
28.8 |
550 |
15.1% |
1 lb |
Honey 1 lb Honey |
|
41.7 |
2 |
7.5% |
1 lb |
Munich (DE)1 lb Munich (DE) |
|
36.8 |
9 |
7.5% |
8 oz |
Dextrose (Corn Sugar)8 oz Dextrose (Corn Sugar) |
|
45.7 |
0 |
3.8% |
8 oz |
Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) |
|
32.8 |
80 |
3.8% |
4 oz |
Black Malt (UK)4 oz Black Malt (UK) |
|
27.8 |
500 |
1.9% |
13.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Golding (SI)1 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
17.57 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Golding (SI) (Pellet) 0.99999999771257 oz Styrian Golding (SI) (Pellet) Hops |
|
17.57 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Oak cubes
|
|
Other |
Secondary |
84 days |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
House sour yeast blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Malpractice" Wild Specialty Beer recipe by Darby Rose Brewing. All Grain, ABV 8.34%, IBU 17.57, SRM 50, Fermentables: (2-Row (US), Roasted Barley (UK), Honey , Munich (DE), Dextrose (Corn Sugar), Caramel/Crystal 80L (US), Black Malt (UK)) Hops: (Styrian Golding (SI)) Other: (Oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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