Farmhouse Ale Beer Recipe | BIAB Witbier by 514alastair | Brewer's Friend
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Farmhouse Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 10th 2018
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.064
1.015
6.4%
10.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb German - Pilsner11.4 lb Pilsner 38 1.6 90.5%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.5%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Ale" Witbier beer recipe by 514alastair. BIAB, ABV 6.35%, IBU 10.52, SRM 3.45, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 11:31 UTC
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