Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.79 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.19 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 qt |
Saach Rest |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
21.25 qt |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
3 each |
Chamomile Tea
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Cracked Coriander
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Gandolf the White (Witbier)" Witbier beer recipe by C.S.Rhoderick,LLC. All Grain, ABV 4.95%, IBU 19.98, SRM 3.62, Fermentables: (Pilsner, Flaked Oats, Rice Hulls, White Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Bitter Orange Peel, Chamomile Tea, Cracked Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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