Brew Log History
Target 22°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
6.92 |
Boil
|
90 min |
19.8 |
72.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6.45 |
Boil
|
10 min |
2.35 |
27.3% |
|
55 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
RIMS with PID@69oC |
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Notes
Brewlabs East Midlands 1 yeast used.
7 day propagation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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