Weirdy Bloke's Mild Ale Beer Recipe | All Grain Mild | Brewer's Friend
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Weirdy Bloke's Mild Ale

97 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 41.8 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 103.5 (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday September 30th 2013
1.032
1.008
3.1%
22.1
21.5
n/a
n/a
 
Brew Log History
0Temp
Target 22°C
1.015Gravity
OG: 1.033
Attenuation: 53.80%
2.4%ABV
Calories: 103.5 / 330ml
Carbs: 15.2 g / 330ml
7Days
Readings: 0

Oct 17, 2013 to Oct 24, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg United Kingdom - Maris Otter Pale5.368 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg United Kingdom - Crystal 140L0.297 kg Crystal 140L 33 140 4.9%
0.19 kg United Kingdom - Chocolate0.192 kg Chocolate 34 425 3.2%
0.18 kg United Kingdom - Roasted Barley0.183 kg Roasted Barley 29 550 3%
6.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.92 Boil 90 min 19.8 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.45 Boil 10 min 2.35 27.3%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L RIMS with PID@69oC Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewlabs East Midlands 1 yeast used.
7 day propagation.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 09:39 UTC
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