Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0 lb |
American - Pale 2-Row0.001 lb Pale 2-Row |
|
37 |
1.8 |
0% |
|
640 oz |
Tree top pure pressed apple cider640 oz Tree top pure pressed apple cider - (late boil kettle addition) |
|
10.5 |
2 |
93% |
|
2 lb |
mango and pineapple chunks2 lb mango and pineapple chunks - (late boil kettle addition) |
|
0.1 |
2 |
4.7% |
|
16 oz |
concentrated apple juice16 oz concentrated apple juice - (late boil kettle addition) |
|
0.1 |
2 |
2.3% |
|
43 lbs / $ 0.00
|
Target Water Profile
Distilled Water
"Mango Pineapple Hard Cider" Common Cider beer recipe by UnComfortablyNumb. BIAB, ABV 5.91%, IBU 0, SRM 8.34, Fermentables: (Pale 2-Row, Tree top pure pressed apple cider, mango and pineapple chunks, concentrated apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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