Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
18.02 |
12.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
8.94 |
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 170 °F
|
60 min |
6.51 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 40 °F
|
2 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Leaf/Whole) 3.9999999908503 oz Centennial (Leaf/Whole) Hops |
|
33.47 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash 161/151 Start, |
Strike |
159 °F |
152 °F |
60 min |
|
4 gal |
190-No soak, just sparge |
Sparge |
190 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
7/5/24-MO + Centennial. Shooting for 30-35IBU, but there's no AA% on the hops. Starting with 8G instead of 7 because of Whole-Cone Hops and needing some wort for another starter. WP=Dip Hop.
Mash: 2.5ml 75% Phosphoric, 4g CaSO4, 9 CaCl, 3g MgSO4
Sparge: 4ml 75% Phosphoric
Kettle: 3ml 75% Phosphoric
8/5/23-Monster Brew from Scholb. OG: 1.043, ABV~30 from Cascade. Added 2oz Galena 14.9 @170F WP, 2oz Galena 14.9 @High Krausen, 2oz Galena 14.9 @CC 40F.
4/15/22-MO + CTZ. 1st Dry Hop 4/19/22-3rd day of active fermentation.
Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Kettle: 3ml 75% Phosphoric
2/21/21-MO+Azacca. Always fruity and delicious.
Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Kettle: 3ml 75% Phosphoric
2/6/21-Maris Otter+Comet (8.2%) I think I will be shooting for 50IBU for this recipe, whatever the hops used, as this is intended to be my SMaSH ale. I am still keeping a minimal amount of victory/amber/C40 in order to just round out flavors slightly. Infected! Poured onto the plants.
3/4G went into a separate fermenter with one seeded jalapeño to make chili beer. This was good.
**5/9/2020-Pilsner + Huell Melon (5.5%). So I was going to make a lager, but my cooling methods won't be sufficient given the temperatures lately. I am changing this recipe to fit a lager malt bill with Pale Ale/Strong Bitter hops and yeast. Adding Acid blend to lower ph, and putting this on the yeast of the previous IPA. Kegged & DH 5/17/2020. Interesting melon, not very bitter flavor.
Last Updated and Sharing
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- Last Updated: 2024-07-07 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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