Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
70 min |
15.53 |
26.3% |
19 g |
Fuggles19 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
8.55 |
23.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma
|
0 min |
|
25% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
25% |
80 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG35" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.24%, IBU 24.08, SRM 32.86, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 45L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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