Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
75 min |
5.56 |
1.8% |
|
3 g |
Challenger3 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
3.13 |
1.8% |
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
4.09 |
1.8% |
|
21 g |
Sorachi Ace21 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
3 min |
5.1 |
12.7% |
|
21 g |
Sorachi Ace21 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.61 |
12.7% |
|
115 g |
Amarillo115 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
69.3% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Brooklyn 1/2 Ale" Saison beer recipe by Jennifer Talley. BIAB, ABV 3.71%, IBU 19.49, SRM 2.57, Fermentables: (Pilsner, Munich Dark) Hops: (Sorachi Ace, Challenger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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