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Inventa - Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

75.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	87%
3.20 oz	American - Munich - Light 10L3.2 oz Munich - Light 10L	33	10	8.7%
1.60 oz	American - Caramel / Crystal 30L1.6 oz Caramel / Crystal 30L	34	30	4.3%
36.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	11.8	Boil	60 min	27.5	9.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.7	Boil	45 min	18.61	9.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.7	Boil	30 min	15.58	9.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.7	Boil	15 min	10.06	9.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.7	Boil	5 min	4.04	9.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.7	Aroma	0 min		18.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.7	Dry Hop	7 days		36.4%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	27.5	9.1%
1 oz	Amarillo (Pellet)	48.29	91%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
R/O Water
Mash Chemistry and Brewing Water Calculator

Notes

Started with 2 gallons of R/O water

Strike water temp was 168F
Start of Mash - 165
End of Mash - 155
pre boil was almost 2 gallons
post boil was 1.20 gallons
pitched 2.5g of yeast into 20 C wort
aggitated by hand
OG was 1.056

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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