Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 lb |
Pilsner (US)4.2 lb Pilsner (US) |
|
36.8 |
1 |
58.2% |
1.20 lb |
Red Wheat (US)1.2 lb Red Wheat (US) |
|
37.7 |
2 |
16.6% |
1 lb |
Dextrose (Corn Sugar)1 lb Dextrose (Corn Sugar) |
|
45.7 |
0 |
13.9% |
13 oz |
Dry Malt Extract - Light13 oz Dry Malt Extract - Light |
|
41.7 |
4 |
11.3% |
7.21 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo (US)0.25 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
4.96 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Amarillo (US) (Pellet) 0.24999999942814 oz Amarillo (US) (Pellet) Hops |
|
4.96 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Sour Patch Kids
|
|
Other |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Sour bottle dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Partigyle pulled from the brew session for Rains Down in Aprica.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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