Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pilsen (UK)10 lb Pilsen (UK) |
|
35.8 |
1 |
74.1% |
|
2 lb |
Agave Nectar2 lb Agave Nectar |
|
33.8 |
40 |
14.8% |
|
8 oz |
Aromatic Malt (US)8 oz Aromatic Malt (US) |
|
34.8 |
20 |
3.7% |
|
8 oz |
CaraRed (DE)8 oz CaraRed (DE) |
|
33.8 |
20 |
3.7% |
|
4 oz |
Honey Malt (CA)4 oz Honey Malt (CA) |
|
36.8 |
25 |
1.9% |
|
4 oz |
Flaked Rye4 oz Flaked Rye |
|
35.8 |
2 |
1.9% |
|
216 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Golding (US)1.5 oz Golding (US) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.71 |
75% |
|
0.50 oz |
Crystal (US)0.5 oz Crystal (US) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.56 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Golding (US) (Pellet) 1.4999999965689 oz Golding (US) (Pellet) Hops |
|
21.71 |
75% |
|
0.50 oz |
Crystal (US) (Pellet) 0.49999999885628 oz Crystal (US) (Pellet) Hops |
|
5.56 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Hibiscus
|
|
Other |
Secondary |
30 days |
|
3 oz |
Rose Hips
|
|
Other |
Secondary |
30 days |
|
6 each |
Rose petals
|
|
Other |
Boil |
1 min. |
Yeast
|
White Labs - Brettanomyces Claussenii WLP645
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
85 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
146 B cells required
|
|
|
Belgian Saison I Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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