Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
75.5% |
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
44.7 |
15 |
15.1% |
|
8 oz |
CaraMunich (BE)8 oz CaraMunich (BE) |
|
32.8 |
50 |
3.8% |
|
8 oz |
Munich (DE)8 oz Munich (DE) |
|
36.8 |
9 |
3.8% |
|
4 oz |
Aromatic Malt (US)4 oz Aromatic Malt (US) |
|
34.8 |
20 |
1.9% |
|
212 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golding (US)1 oz Golding (US) Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
14.9 |
50% |
|
1 oz |
Styrian Golding (SI)1 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
16.25 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golding (US) (Pellet) 0.99999999771257 oz Golding (US) (Pellet) Hops |
|
14.9 |
50% |
|
1 oz |
Styrian Golding (SI) (Pellet) 0.99999999771257 oz Styrian Golding (SI) (Pellet) Hops |
|
16.25 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Oak cubes
|
|
Other |
Secondary |
30 days |
|
1 tbsp |
Vanilla extract
|
|
Other |
Secondary |
30 days |
|
6 lb |
Butternut squash
|
|
Other |
Boil |
90 min. |
|
1 tbsp |
Pumpkin pie spice
|
|
Other |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Notes
Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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