Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
2-Row (US)7 lb 2-Row (US) |
|
36.8 |
1 |
58.3% |
|
3 lb |
Honey 3 lb Honey - (late boil kettle addition) |
|
41.7 |
2 |
25% |
|
1 lb |
CaraHell (DE)1 lb CaraHell (DE) |
|
33.8 |
11 |
8.3% |
|
8 oz |
White Wheat (US)8 oz White Wheat (US) |
|
39.7 |
2 |
4.2% |
|
8 oz |
Honey 8 oz Honey |
|
41.7 |
2 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target (UK)0.5 oz Target (UK) Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.41 |
50% |
|
0.50 oz |
Target (UK)0.5 oz Target (UK) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (UK) (Pellet) 0.99999999771257 oz Target (UK) (Pellet) Hops |
|
12.41 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacch rest |
Infusion |
-- |
158 °F |
45 min |
|
|
mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Rosemary (fresh)
|
|
Other |
Boil |
1 min. |
|
1 each |
Habanero
|
|
Other |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Flux" Spice, Herb, or Vegetable Beer recipe by Darby Rose Brewing. All Grain, ABV 5.38%, IBU 12.41, SRM 4.08, Fermentables: (2-Row (US), Honey , CaraHell (DE), White Wheat (US)) Hops: (Target (UK)) Other: (Rosemary (fresh), Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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