Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row (US)8 lb 2-Row (US) |
|
36.8 |
1 |
45.1% |
|
6 lb |
6-Row (US)6 lb 6-Row (US) |
|
34.8 |
1 |
33.8% |
|
1 lb |
Rolled Oats1 lb Rolled Oats |
|
32.8 |
2 |
5.6% |
|
1 lb |
Chocolate (US)1 lb Chocolate (US) |
|
28.8 |
350 |
5.6% |
|
8 oz |
Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) |
|
32.8 |
80 |
2.8% |
|
8 oz |
Maltodextrin 8 oz Maltodextrin |
|
38.7 |
0 |
2.8% |
|
8 oz |
Roasted Barley (US)8 oz Roasted Barley (US) |
|
32.8 |
300 |
2.8% |
|
4 oz |
Black Patent (UK)4 oz Black Patent (UK) |
|
26.8 |
525 |
1.4% |
|
17.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (US)2 oz Fuggle (US) Hops |
|
Pellet |
4.75 |
Boil
|
90 min |
36.46 |
33.3% |
|
2 oz |
Mount Hood (US)2 oz Mount Hood (US) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
46.64 |
33.3% |
|
2 oz |
Cascade (US)2 oz Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (US) (Pellet) 1.9999999954251 oz Fuggle (US) (Pellet) Hops |
|
36.46 |
33.3% |
|
2 oz |
Mount Hood (US) (Pellet) 1.9999999954251 oz Mount Hood (US) (Pellet) Hops |
|
46.64 |
33.3% |
|
2 oz |
Cascade (US) (Pellet) 1.9999999954251 oz Cascade (US) (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
172 B cells required
|
|
|
East Coast Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
172 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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