neipa Beer Recipe | Partial Mash Specialty IPA: New England IPA by Brewer #209494 | Brewer's Friend
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neipa

187 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 9th 2018
1.057
1.011
6.0%
91.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.9%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 First Wort 75 min 53.57 28.6%
1 oz Amarillo 1 oz Amarillo Hops Pellet 7.7 Whirlpool 15 min 5.49 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 20 min 15.75 28.6%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11.8 Whirlpool at 180 °F 20 min 16.83 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #209494. Partial Mash, ABV 6.04%, IBU 91.65, SRM 4.36, Fermentables: (Flaked Oats, Flaked Wheat, Golden Promise, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Amarillo, Amarillo , Citra, Mosaic )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:09 UTC
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