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us pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday December 9th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

32.6

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.1%
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	37	3	75.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.4%
0.16 kg	United Kingdom - Crystal 60L0.16 kg Crystal 60L	34	60	3.5%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	24.88	12.3%
20 g	cascade20 g cascade Hops	Pellet	5.6	Boil	10 min	5.55	17.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.47	17.5%
20 g	cascade20 g cascade Hops	Pellet	5.6	Boil	1 min	0.66	17.5%
20 g	cascade20 g cascade Hops	Pellet	5.6	Dry Hop	3 days		17.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		17.5%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	24.88	29.8%
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops	6.21	52.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.47	17.5%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1g gypsum
3 calc chloride
0.5 baking soda
0.5 salt

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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