Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
53.9 |
50% |
|
28 g |
Yakima Valley Hops - pekko28 g pekko Hops |
|
Pellet |
16.8 |
Aroma
|
15 min |
44.05 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Decoction |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
50 min |
Target Water Profile
Yi Dong Bok
"brown ale(18.12.09)" American Amber Ale beer recipe by Yi Dong Bok. BIAB, ABV 2.36%, IBU 97.95, SRM 19.51, Fermentables: (Oat Malt, Caramel / Crystal 10L, Chocolate, Roasted Barley) Hops: (Loral, pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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