Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
2-Row (US)12 lb 2-Row (US) |
|
36.8 |
1 |
87.3% |
|
1 lb |
Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
7.3% |
|
8 oz |
Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) |
|
34.8 |
20 |
3.6% |
|
4 oz |
Flour4 oz Flour |
|
0 |
0 |
1.8% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (US)0.5 oz Warrior (US) Hops |
|
Pellet |
16 |
Boil
|
30 min |
19.9 |
5.9% |
|
2 oz |
Summer (AU)2 oz Summer (AU) Hops |
|
Pellet |
5.95 |
Boil
|
0 min |
|
23.5% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
23.5% |
|
2 oz |
Mosaic™ (US)2 oz Mosaic™ (US) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
23.5% |
|
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
13.65 |
Dry Hop
|
5 days |
|
11.8% |
|
1 oz |
Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (US) (Pellet) 0.49999999885628 oz Warrior (US) (Pellet) Hops |
|
19.9 |
5.9% |
|
2 oz |
Summer (AU) (Pellet) 1.9999999954251 oz Summer (AU) (Pellet) Hops |
|
|
23.5% |
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
|
23.5% |
|
2 oz |
Mosaic™ (US) (Pellet) 1.9999999954251 oz Mosaic™ (US) (Pellet) Hops |
|
|
23.5% |
|
1 oz |
Citra (US) (Pellet) 0.99999999771257 oz Citra (US) (Pellet) Hops |
|
|
11.8% |
|
1 oz |
Nelson Sauvin (NZ) (Pellet) 0.99999999771257 oz Nelson Sauvin (NZ) (Pellet) Hops |
|
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
30 min boil - pitched half the KO hops immediately. chilled to 170 then pitched the other half for a 10 min hop stand. Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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