Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
96% |
|
8 oz |
Acidulated Malt (DE)8 oz Acidulated Malt (DE) |
|
26.8 |
3 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra (US)0.25 oz Citra (US) Hops |
|
Pellet |
25.2 |
Boil
|
75 min |
26.96 |
4.2% |
|
1 oz |
Simcoe (US)1 oz Simcoe (US) Hops |
|
Pellet |
23.8 |
Boil
|
10 min |
35.33 |
16.7% |
|
1 oz |
Mosaic™ (US)1 oz Mosaic™ (US) Hops |
|
Pellet |
24.1 |
Boil
|
0 min |
|
16.7% |
|
0.75 oz |
Citra (US)0.75 oz Citra (US) Hops |
|
Pellet |
25.2 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
25.2 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Simcoe (US)1 oz Simcoe (US) Hops |
|
Pellet |
23.8 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Mosaic™ (US)1 oz Mosaic™ (US) Hops |
|
Pellet |
24.1 |
Dry Hop
|
4 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (US) (Pellet) 1.9999999954251 oz Citra (US) (Pellet) Hops |
|
26.96 |
33.4% |
|
2 oz |
Simcoe (US) (Pellet) 1.9999999954251 oz Simcoe (US) (Pellet) Hops |
|
35.33 |
33.4% |
|
2 oz |
Mosaic™ (US) (Pellet) 1.9999999954251 oz Mosaic™ (US) (Pellet) Hops |
|
0 |
33.4% |
|
6 oz
/ $ 0.00
|
Yeast
|
White Labs - Brettanomyces Lambicus WLP653
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
85 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
131 B cells required
|
|
|
Brettanomyces Bruxellensis Trois
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Funkuncular (the remix)" Brett Beer recipe by Darby Rose Brewing. All Grain, ABV 5.69%, IBU 62.29, SRM 5.94, Fermentables: (Maris Otter Pale (UK), Acidulated Malt (DE)) Hops: (Citra (US), Simcoe (US), Mosaic™ (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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