Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 lb |
Rice Hulls1.2 lb Rice Hulls |
|
0 |
0 |
4.8% |
|
12 lb |
White Wheat (US)12 lb White Wheat (US) |
|
39.7 |
2 |
47.6% |
|
10 lb |
Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
39.7% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
33.8 |
2 |
4% |
|
1 lb |
CaraVienne (BE)1 lb CaraVienne (BE) |
|
33.8 |
20 |
4% |
|
25.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget (US)1 oz Nugget (US) Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
33.07 |
33.3% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
10 min |
13.41 |
33.3% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (US) (Pellet) 0.99999999771257 oz Nugget (US) (Pellet) Hops |
|
33.07 |
33.3% |
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
13.41 |
66.6% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Oak Cubes Medium Toast
|
|
Other |
Secondary |
90 days |
|
750 ml |
Gewurztraminer
|
|
Other |
Secondary |
90 days |
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
250 B cells required
|
|
|
East Coast Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
250 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Merrymaker" English Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 10.27%, IBU 46.48, SRM 8.51, Fermentables: (Rice Hulls, White Wheat (US), Maris Otter Pale (UK), Flaked Wheat, CaraVienne (BE)) Hops: (Nugget (US), Jarrylo) Other: (Oak Cubes Medium Toast, Gewurztraminer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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