Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
7.7% |
|
10 lb |
Pilsner (US)10 lb Pilsner (US) |
|
36.8 |
1 |
76.9% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
39.7 |
0 |
15.4% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
14.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
7.49 |
14.3% |
|
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
13.65 |
Whirlpool
|
0 min |
17.04 |
14.3% |
|
1 oz |
Idaho-71 oz Idaho-7 Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
7.49 |
14.3% |
|
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
13.65 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Idaho-71 oz Idaho-7 Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
|
14.3% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
7.49 |
28.6% |
|
2 oz |
Citra (US) (Pellet) 1.9999999954251 oz Citra (US) (Pellet) Hops |
|
17.04 |
28.6% |
|
2 oz |
Idaho-7 (Pellet) 1.9999999954251 oz Idaho-7 (Pellet) Hops |
|
7.49 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 15:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
