Apogee and Perigee Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Apogee and Perigee

420 calories 37 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 377.1 (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.126
1.024
13.4%
81.4
50.0
5.5
n/a
 
Brew Log History
0Temp
Target 70°F
1.010Gravity
OG: 1.115
Attenuation: 90.52%
13.8%ABV
Calories: 377.1 / 12oz
Carbs: 24.7 g / 12oz
119Days
Readings: 0

Apr 05, 2018 to Aug 02, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50.6%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 30.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 52.46 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 28.9 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Macadamia nuts Other Secondary 90 days
750 ml Black rum Other Secondary 90 days
2 each Ancho chilis Other Secondary 90 days
4.50 oz Vanilla Powder Other Secondary 90 days
12 oz Toasted Coconut Other Secondary 90 days
8 oz Cocoa Nibs Other Secondary 90 days
750 ml Bourbon Other Secondary 90 days
4 each Cinnamon sticks Other Secondary 90 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104

Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG

Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:42 UTC
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Brewer profile picture
Darby Rose Brewing 12/20/2018 at 12:30am
5 of 5




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