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Rosemary And Rye (Heavy)

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.5%

IBU (tinseth):

6.2

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	9.5%
3 lb	Finland - Melanoid Malt3 lb Melanoid Malt	35	27	14.3%
3 lb	Finland - Munich Malt3 lb Munich Malt	36	7	14.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.8%
4 lb	Honey4 lb Honey	42	2	19%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	19%
4 lb	American - Rye4 lb Rye	38	3.5	19%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops		Pellet	2.8	First Wort	0 min	6.23	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		6.23	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	rosemary		Flavor	Boil	1 hr.
5 each	rosemary		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - Bavarian Wheat OYL-025

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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