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Midwest coast ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Robert
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

35.4

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	76.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	40 min	25.9	4.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.6	Boil	5 min	4.14	8.7%
3 oz	Zappa3 oz Zappa Hops	Pellet	8.6	Whirlpool at 212 °F	5 min	3.51	26.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool	5 min	1.84	8.7%
2 oz	Yakima Valley Hops - Idaho 7 2 oz Idaho 7 Hops	Lupulin Pellet	0.1	Dry Hop	9 days		17.4%
3 oz	Zappa3 oz Zappa Hops	Pellet	8.6	Dry Hop	3 days		26.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Millenium (Pellet)	25.9	4.3%
1 oz	Zappa (Pellet)	4.14	8.7%
6 oz	Zappa (Pellet) 5.9999999862754 oz Zappa (Pellet) Hops	3.51	52.2%
2 oz	Simcoe (Pellet)	1.84	17.4%
2 oz	Yakima Valley Hops - Idaho 7 (Lupulin Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	@167.1f	Infusion	--	152 °F	60 min
9 qt	@212f	Infusion	--	170 °F	10 min
15 qt	@170f	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	10 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East St. Louis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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