Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
14.53 |
50% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
10.84 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
14.53 |
50% |
|
1 oz |
Progress (Pellet) 0.99999999771257 oz Progress (Pellet) Hops |
|
10.84 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 qt |
MASH |
Temperature |
-- |
154 °F |
60 min |
|
13 gal |
COLLECT 12 gal |
Fly Sparge |
-- |
70 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
St. Louis County 2012
"ONE EYED SPECIAL" No Profile Selected beer recipe by Willie P. All Grain, ABV 3.26%, IBU 25.37, SRM 6.77, Fermentables: (Maris Otter Pale, Red Wheat, Aromatic, Biscuit, Flaked Wheat) Hops: (Phoenix, Progress) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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